Hi Everyone – I’ve decided that I should live up to the title of my blog and talk a little bit about wine. I’m in the process of developing my palate so that means that future reviews will only get better.
Today, I’ll be trying the 2019 Cinsault (pronounced “sin-so”), one of the two wines that Picchetti Winery released for their Summer 2021 Wine Club Release. Cinsault is primarily used to blend with other red varieties. In South Africa, Cinsault is frequently blended with Pinotage. It is also commonly blended with Grenache.
Upon doing some research, the vineyard is located in Lodi, California. As a native Californian I was only aware of Lodi as a “drive-thru” city between my home in San Jose and my parent’s home in the Sacramento area. However, the more I have been researching wine in California, the more I read about Lodi. Perhaps I can do a quick pitstop on my way to Sacramento next time!
I’ve enjoyed Picchetti Winery a lot over the years. It’s nestled in the foothills over Cupertino, California – where I grew up. The actual property is beautiful and the tasting room is enjoyable and is a great place to host an event. And I like their wines and their staff. But this particular wine misses the mark for me. It’s apparent to me why the wine is typically blended with other reds. Nothing stands out for me. I plan to pair this wine with pork belly throughout the week. And will be happy to update this review based on its pairing.
Overall Score: 10/15
Below are the specifics (including images) and how my score adds up.
|Origin||Bechtholdt Vineyard, Mokelumne, Lodi, CA|
|Price (single bottle, non-club)||42.95 USD|
BOTTLE: The bottles at Picchetti are beautiful. The labels are understated and tasteful, using gold script that appears handwritten. I believe that the first bottle (prototype?) is actually handwritten. I don’t know if the rest are then printed or actually handwritten. The vineyard produces small batches so I could see someone’s full-time job being that! I don’t rate wine labels but this one is a favorite of mine for its simplicity and elegance.
WINE: The wine itself is bright red. The light diffuses evenly in direct sunlight with a translucent red halo around the rim. The wine’s viscosity appears somewhat low as no define “wine legs” appeared though it still took several seconds for the alcohol to evaporate on the glass. The color is attractive in both neutral light and direct sunlight when out of the bottle.
The wine smells of cherry fruit to me. As I let the wine settle the cherry smell permeated even more. When the wine first came out of the bottle I could smell a hint of citrus. The aroma is fine but not distinct to me.
The wine is sweet immediately on the tongue. The taste of cherry is present and also orange. Picchetti winery describes it as “blood orange”. The taste does not linger long after the initial taste. The wine is somewhat acidic and I could feel it on my tongue and the back of my mouth. The overall bouquet is one of spiciness. Cardinal tastes for me are sweet, sour and a slightly bitter finish.
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