Hi there! Here is a quick update on the 2019 Picchetti Cinsault that I reviewed a couple of weeks ago. The wine mellowed considerably after letting it sit. I also pared the wine with a pork belly dinner which was absolutely superb. The flavor of the cherry in the wine complimented the pork belly nicely and gave an overall sweetness to the meal without overpowering. The wine on its own is still not my favorite to drink as is, but, when pared, it really shines.
Updated Review Score: 12/15
You can read my original review here!