Hello Everyone! It’s time to review another bottle of wine and like the last review, it’s from Picchetti. I’m a member of their wine club and have a backlog of wines from previous releases. So it’ll be Picchetti for a few more weeks. I’ve always had a soft spot for Picchetti for a couple of reasons. The first is that they were close to where I grew up in the SF Bay Area so it was easy to get to. The second is that they don’t sell their wines outside of the winery and their online store. This makes the wines fun to talk about and share with folks who are not local or knowledgable about small wineries.
Today’s wine is the 2017 Vino di Vicino. The first thing I wanted to know was what the term Vino di Vicino meant. The language is Italian and it translates to “wine of the neighborhood”. Some quick checking online reveals that the term is not commonly used. I found a couple of references to wine stores in the US and Italy that use the phrase in their name. But I found no other wine with the phrase on the label. This gives the wine a nice, casual feel while not casual in price!
My immediate impressions of the wine are positive and it is an improvement over the 2019 Cinsault in the last review. However, I will update this review after I have allowed the wine to settle for a few days and have been able to pair it.
Overall Rating: 11/15
Here are the specifics.
|Name||Vino di Vicino|
|Variety||Red blend composed mostly of Cabernet Sauvignon|
|Origin||Santa Cruz Mountains|
|Price (single bottle, non-club)||46.95 USD|
BOTTLE: Once again, the bottle would get top marks if I included that in the score. Like all their other wines, this bottle has an elegant and understated appearance which I find sophisticated and attractive.
WINE: The wine is a deep red which makes sense given that it is primarily composed of Cabernet which is a pretty dark grape. Unlike the Cinsault from the last review, this wine appears more “mature” but I base that purely on the deepness of the color and on no other scientific observation. There were barely any wine legs that formed when the wine was angled against the glass.
I was immediately reminded of spice and leather when fully inhaling the aroma and letting it linger. There was also a hint of black pepper and dried apricots when inhaled from a slight distance from the glass while swirling the wine. I enjoyed the aroma and when I did the full inhale I was immediately reminded of the smell of a leather shoe – before it was worn!
You can definitely “taste” the spice. The notes of pepper from the aroma were accompanied by notes of fennel as well. The slightly sweet taste from the apricot was a pleasant experience particularly when swallowing the wine immediately and letting the after taste linger. Several additional sips helped to convey a fatty flavor as well though this was probably helped by the coating of the tannins in my mouth by that point.